Under the guidance of an experienced chef, and a kitchen brigade, you will produce your own meals. Tasks are divided between small groups by the leader and a meal of 2 or 3 dishes is made. Together, you will manage all the tasks set from the introduction of the recipe up to the end of the meal.
This team building event works towards achieve a common goal for the entire group without generating a competitive situation or opposition. Everyone must interact with each other and give their best by investing and sharing their enthusiasm.
We provide the equipment and ingredients needed for the recipes created by the chef. If necessary, we can offer you an adapted or equipped room for culinary activities.
|2h00 to 3h00.|
|Locations: Strasbourg, North Vosges, Colmar. Other Destinations : Contact us.|
|Number of participants: 20 to 35 (more? Contact us).|
- Creating a buffet instead of a menu
- Drinks package
- Apron printing
- Provision of hampers with local produce (25 participant minimum)
- Room rental
- Accommodation, catering, transfers, visits